Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

At the end of 2011, there were 10,083 Dunkin' Donuts stores worldwide, including 7,015 franchised restaurants in 36 United States and 3,068 international shops in 32 countries.

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New Menu Items at Coffee Bean & Tea Leaf


Coffee Bean & Tea Leaf New Items:


  • Toffee Nut Latte: Espresso, caramelized sugar and nut flavors, $3.95-$4.95, depending on size
  • Toffee Nut Ice Blended drink: Toffee Nut Latte puréed with ice, $3.95-$6.35, depending on size
  • Peppermint Mocha Latte: Espresso, Dutch chocolate powder, peppermint sauce and nonfat milk, $3.95-$4.95, depending on size
  • Peppermint Mocha Ice Blended drink: Peppermint Mocha Latte puréed with ice, $3.95-$6.35 depending on size
  • Red Velvet Hot Cocoa: A caffeine-free drink of red velvet powder and non-fat milk, $3.00-$3.90, depending on size
  • Red Velvet Ice Blended drink: Red Velvet Hot Cocoa puréed with ice, $3.85-$6.10, depending on size
  • Winter Dream Tea Latte: Black tea, rooibos tea, sweet spices and French Deluxe vanilla powder, $3.75-$4.85, depending on size


Availability: Through Dec. 29, 2014

New Items at Caribou Coffee


Caribou Coffee New Item: 

Gingersnap Cookie Mocha, white, milk or dark chocolate; coffee; ginger; allspice and clove, $4.29-$4.99.

Availability: Through Dec. 31, 2014

Steak and Egg Breakfast


Dunkin' Donuts New Items:


  • Angus Steak & Egg Breakfast Sandwich: An Angus Steak patty with egg and American cheese, served on a toasted bagel or choice of other bread, $3.99
  • Angus Steak & Egg Wake-up Wrap: Half an Angus Steak patty with half an egg and American cheese, toasted and served on a flour tortilla, $1.99

Availability: Permanent

LTO Croissant Donut


Dunkin’ Donuts is bringing together two bakery favorites into one tasty treat, today announcing plans to launch the Croissant Donut at participating Dunkin’ Donuts restaurants nationwide beginning on Monday, November 3, 2014. Dunkin’ Donuts’ Croissant Donut features a delicate and flaky croissant ring that is glazed like a donut. The Croissant Donut will be made in limited quantities and served each day while supplies last for a limited time only at participating restaurants nationwide. The suggested retail price is $2.49.

 It comes more than a year after the Dominique Ansel Bakery in New York City introduced its now trademarked Cronut, which became a viral sensation and spawned numerous knockoffs.



New Menu Items at Krispy Kreme

Krispy Kreme New Items


  • Key Lime Pie Doughnut: Filled with a blend of key lime and custard filling and topped with key lime icing and graham crumble, $1.29 each or $8.49 per dozen
  • Caramel Dutch Apple Pie Doughnut: Filled with chunky cinnamon apple filling, topped with caramel icing, crunchy streusel and a dollop of cinnamon apple filling, $1.29 each or $8.49 per dozen


Availability: Through May 18, 2014

Old Fashioned Donuts

OLD FASHIONED DOUGHNUTS
Albertson's Recipe

Makes 2 Dozen

3 cups all purpose flour, divided use
1 cup sugar
3/4 cup buttermilk
2 whole eggs
2 tablespoons shortening
2 teaspoons double-acting baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup oil or amount needed to achieve correct depth
Confectioner's sugar or Nutmeg Sugar* (for dusting)

Into large bowl, measure 1 1/2 cups flour and remaining ingredients except salad oil and confectioners' sugar; with mixer at low speed, beat just until smooth, constantly scraping bowl. At medium speed, beat 1 minute, constantly scraping bowl. Stir in remaining flour to make soft dough. Refrigerate at least 1 hour to make it easier to handle.

On a well floured surface with floured rolling pin, roll dough 1/2-inch thick. With floured doughnut cutter, cut out doughnuts. Reroll and cut trimmings until all the dough is used.

In a deep fryer, heat 3 or 4 inches vegetable oil to 370 degrees. Fry 4 or 5 rings at a time. Turn with a pancake turner as they rise to surface then turn often until golden brown. Lift them from fat with slotted spoon and drain on paper towels. Serve as is or sprinkle with confectioners' sugar or shake in Nutmeg Sugar while still warm.

*Nutmeg Sugar
Combine 1 cup sugar with 1 teaspoon ground nutmeg (or to taste)

VARIATIONS:

DOUGHNUT HOLES: Use centers cut from doughnuts; or, using small biscuit cutter, cut all dough into small circles. Fry as directed. Toss in sugar or shake in Nutmeg Sugar (above).

CHOCOLATE DOUGHNUTS: In double boiler over hot, not boiling, water, melt 1 1/2 squares unsweetened chocolate. Prepare dough but use 1 1/4 cups sugar and omit nutmeg; add melted chocolate and 1 teaspoon vanilla extract with milk. Roll, cut and fry; cool. Serve doughnuts as is or, if you like, sprinkle doughnuts with confectioners' sugar.

NUTTED DOUGHNUTS: Prepare dough but add 1/2 cup chopped California walnuts with remaining flour.

WHOLE WHEAT DOUGHNUTS WITH HONEY GLAZE: Substitute 1 1/2 cups whole wheat flour for 1 1/2 cups of the all purpose flour, stirring it in after beating dough 1 minute. Roll dough about 3/8 inch thick. Fry.

Make glaze: In small bowl with fork, stir 1/2 cup honey with 2/3 cup confectioners' sugar thoroughly until glaze is smoothly blended. Spread over warm Whole Wheat Doughnuts.

Dunkin Go Bars


Dunkin’ Donuts is “raising the bar” with new grab-and-go snack choices for its guests, today introducing the new Dunkin’ Go Bar, a prepackaged, chewy granola bar made with the famous flavor of the brand’s Original Blend Coffee. At only 220 calories with seven grams of protein, eight B-vitamins and 12 grams of whole grains, the Dunkin’ Go Bar is a convenient snack for people who are busy and on-the-go. Dunkin’ Go Bars will be available at participating Dunkin’ Donuts’ restaurants beginning on National Coffee Day, Monday, September 29, 2014.

The new Dunkin’ Go Bars will be sold exclusively at the counters of participating Dunkin’ Donuts restaurants, as a permanent part of the brand’s grab-and-go menu. In recent years, Dunkin’ Donuts has expanded its snack options offered at its counters, including bananas, cups of MUNCHKINS donut hole treats, and more.

New Menu Items

Dunkin' Donuts New Items:


  • Halloween Pumpkin Donut: A pumpkin-shape yeast doughnut shell filled with vanilla flavored buttercreme, topped with orange icing and a jack-o-lantern face made with chocolate icing, for a suggested 99 cents
  • Snack N’ Go Chicken Wrap: A tortilla filled with breaded chicken, ranch sauce, a bacon slice and white Cheddar cheese, for a suggested $1.99
  • Spinach Artichoke Supreme Bagel: A plain warm bagel with a topping of spinach, artichoke and cheese, for a suggested $1.79

Availability: Through October 2014

Dunkin' Donuts introduces almond milk






Dunkin’ Donuts has introduced almond milk as a premium nondairy option at most of its more than 7,500 restaurants in the United States. Vanilla Almond Breeze Almond milk is now available at about 75 percent of domestic locations. There is a suggested  50 cent surcharge for adding almond milk instead of dairy to hot or iced coffee, although pricing is at the discretion of franchisees.