Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

At the end of 2011, there were 10,083 Dunkin' Donuts stores worldwide, including 7,015 franchised restaurants in 36 United States and 3,068 international shops in 32 countries.

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Gingerbread Donuts




GINGERBREAD DONUTS
Dunkin Donuts Copycat Recipe

Batter:
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
pinch of allspice
pinch of cloves
1/4 teaspoon salt
1/4 cup brown sugar, divided
1 egg
1/4 cup applesauce
2 tablespoons maple syrup
2 tablespoons milk
2 tablespoons butter

Glaze:
1/4 cup brown sugar
1 tablespoons milk
2 tablespoons butter
1/2 cup powdered sugar

To make the donuts: Heat the oven to 350 degrees. Grease your mini donut pan. Mix flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, salt and ¼ cup brown sugar together. Add the egg, applesauce, maple syrup milk, and butter.  Mix well and put the batter into a large Ziploc bag. Cut off the tip of the bag. Fill each tin ½ full with batter. You should get about 24 donuts. Bake for about 7-8 minutes. Remove the pan from the oven. As soon as the donuts are cool enough transfer to a cooling rack.

To make the glaze begin by melting the remaining 2 tablespoons of butter with 1/4 cup brown sugar in a small saucepan over medium heat. Bring the butter/sugar mixture to come to a boil and allow it to boil about 2 minutes. Do not let it burn; lower the heat if necessary. Add 1 tablespoon milk allow to come to a boil again. Add the powdered sugar. If the glaze is too thick add an additional  tablespoon of milk. Turn the heat to low and begin dipping the top halves of the donuts. If you turn off the heat completely the glaze will harden. Once the donuts are glazed they are ready to eat!

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