Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

At the end of 2011, there were 10,083 Dunkin' Donuts stores worldwide, including 7,015 franchised restaurants in 36 United States and 3,068 international shops in 32 countries.




Pumpkin Donuts

Dunkin Donuts Copycat Recipe

Makes 18 - 24 Donuts

3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup sugar
3 tablespoons unsalted butter
1 large egg
2 large egg yolks
1 teaspoon vanilla extract
1/2 cup plus 1 tablespoon buttermilk
1 cup  pumpkin puree
vegetable oil (for deep-frying)
granulated sugar for rolling donuts in (optional)

Heat oil to 365 degrees. Meanwhile mix your dry ingredients together. Add in butter, egg , egg yolks, vanilla and buttermilk. Mix until combined. Fold in pumpkin. Dough should be a tad sticky but enough you can handle it. If you need a tad more flour go ahead and add it in 1 tbs at a time.  Refrigerate dough for 30 minutes. On a flour surface, press dough out to be about 1/2 inch thick. With a donut cutter cut donuts.

Drop into hot oil 3-4 at a time. Fry for about 1 minute per side or until golden. Remove from oil and place on drying wracks or on paper towels to soak up some of the oil. Roll warm donuts in granulated sugar. Best if enjoyed warm, or same day.

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